food-ku #5

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[this is good]
YUUUUMMMMM.

This food-ku is going to gain me 10 or 12 pounds. Yeeeeesh!!!
[this is good]
I am jealous of
your flaky Grecian goodness
please share with the class
[this is good]
crispy and full of honey, sigh.
[this is good]
food-ju?
I blame the stickiness on the fingers for the now corrected typo :)

OHOHOH! I just found a recipe for French toast made with - ICE CREAM!

I know the French toast post is somewhere else, but I got so excited I wanted to say that here. It's in the newspaper, so when I get a chance I'll scan it in. I'm lazy like that.

Ice cream (recommended: Haagen Dazs vanilla bean) is mixed with the eggs for the dipping sauce. Yummers. The place that makes this is right across the street from my office. Must visit soon...

Oh, yeah. I love Baklava. Send some this way, if you would be so kind!
cool! (literally) That sounds super yummy, and if it is, I'll make David take me (we used to hit up a great breakfast place in Pittsburgh...ah, memories!)

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michellemybelle

About Me

michellemybelle
United States
J'ai le goût des homards, qui sont tranquilles, sérieux, savent les secrets de la mer, n'aboient pas...

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rock on.